Broccoli and Cheese Soup

1 1/2 cups broccoli, chopped
1/4 cup celery, diced
1/4 cup onion, chopped
1 cup low-sodium chicken broth
2 cups low fat milk
2 TBS cornstarch
1/4 tsp salt
dash of pepper
1/4 cup swiss cheese, grated

Place vegetables and broth in a saucepan and bring to a boil. Reduce heat, cover, and cook until vegetables are tnder. In a bowl, mix milk, cornstarch, salt and pepper; add to cooked vegetables. Cook, stirring constantly, until soup is lightly thickened and mixture just begins to boil. Remove from heat. Add cheese and stir until melted.

Makes 4 servings