Butternut Ravioli with White Sauce, Italian Sausage, and Veggies

Butternut Raviolis
Italian Sausage
Veggies (my favorites are onion, mushrooms, and zucchini), chopped

White Sauce:
2 TBS Butter
2 TBS Flour
1 cup milk

Additional seasonings to taste

1. Broil sausage until done. Let cool. Slice
2. Saute chopped veggies in a small amount of olive oil.
3. Bring a saucepan of water to a boil. Cook ravioli according to directions.
4. Add sausage to saute pan.
5. White Sauce: Melt butter in a small sauce pan on medium heat. Add flour, whisk with butter until a paste forms. Add milk and whisk until thick and bubbly. You can add additional seasoning to the sauce at this time, it is very bland on it's own. (BE CAREFUL, this sauce is really quick and gets clumpy if you wait too long.)
6. Serve layered of separate.