Spanish Rice

1 tablespoons vegetable oil
1 cup uncooked white rice
1 onion, chopped
1/2 green bell pepper, chopped
1 jalapeno, seeded and finely chopped
2 cups chicken broth
1 (10 ounce) can diced tomatoes and green chiles
1 teaspoons chili powder, or to taste
1/2 teaspoon ground cumin
1 teaspoon salt

Heat oil in a deep skillet over medium heat. Saute rice, onion, jalapeno, and bell pepper until rice is browned and onions are tender.

Stir in broth and tomatoes. Season with chili powder, cumin, and salt. Cover, and simmer for 30 minutes, or until rice is cooked and liquid is absorbed.