Confetti Pasta Salad

Ingredients:

3 cups colored rotini pasta
1 cup light mayonnaise
1 tablespoon red wine vinegar
1 teaspoon salt
1/4 teaspoon pepper
1 teaspoon minced garlic
1-1/4 teaspoon dried basil
1 cup tomatoes, seeded and chopped
1 whole yellow/orange sweet pepper
1/2 cup sliced black olives
3-4 green onions, sliced
3-4 medium dill pickles, chopped

Directions:

1. Cook pasta according to package directions. (Make sure it is al dente.) Rinse in cold water, and drain.

2. In a large mixing bowl, whisk together mayonnaise, vinegar, salt, black pepper, garlic, and basil until well blended.

3. Add pasta, tomatoes, bell pepper, olives, green onions, and pickles; fold gently until well mixed.
Chill several hours. Stir gently before serving.