Peanut Butter Frosting

1/2 cup butter
1+ cup creamy peanut butter
4 cups confectioners' sugar
1/3 cup cream

In a large bowl, beat butter and peanut butter until light and fluffy.

Slowly beat in 1/2 of the confectioner's sugar. Mix in 1/4 cup of the cream.

Beat in the remaining confectioners' sugar. If necessary, add a little more cream or milk until the frosting reaches a good spreading consistency.

Makes enough to frost one 2 layer 9 inch cake or one 9x13 inch cake.

NOTES:
I put 1+cup of Peanut Butter, because I had Kayla be my tester and she thought it needed more then the recipe said. So, make the frosting to taste.
ALSO, this makes a cake VERY rich. I frosted a "Black Magic" cake with this stuff and I thought we were gonna die cause it make the cake soooo rich and heavy.