THE Ribs

Brine:
1 cup Apple Cider Vinegar
1½ cup oil
½ jar of Hickory Smoke
1 packet Mesquite flavor powder
1½ teaspoons red pepper flakes
Enough water to cover ribs
Boneless pork ribs
Coke
BBQ sauce

1. Combine all brine ingredients into a large pot, except water. Add the ribs. Cover in water so ribs are just barely covered. Soak for 24 hours. Stirring occasionally.

2. Remove ribs from brine. Bring the brine to a boil, add ribs and boil for 10-15 minutes.

3. Preheat oven to 350°. Line a 9x13 pan with foil. Spray with cooking spray.

4. Drain ribs and place in pan. Pour a small amount of coke (¼-½ cup per pan) over ribs. Cover with barbeque sauce.Cover pan with foil and bake for 2 hours.

5. Uncover, add more barbeque sauce to cover. Continue cooking for 1 more hour, basting frequently with sauce in pan.