Teriyaki Turkey Burgers

1 egg
1/2 cup dry bread crumbs
3 green onions, chopped
4 tablespoons teriyaki sauce, divided
1/4 teaspoon onion powder
1 pound ground turkey
1 can (8 ounces) sliced pineapple, drained
4 hamburger buns, split and toasted

Directions:

In a large bowl, combine the egg, bread crumbs, onions, 2 tablespoons teriyaki sauce and onion powder. Crumble turkey over mixture and mix well. Shape into four 3/4-in. thick patties.

Coat grill rack with cooking spray before starting the grill. Grill patties, covered, over medium heat for 6-8 minutes on each side or until a meat thermometer reads 165°; brush with remaining teriyaki sauce during the last 5 minutes.

Grill pineapple slices for 3-4 minutes on each side or until heated through. Serve burgers and pineapple on buns.

Yield: 4 servings.