Saturday, August 15, 2009

Artichoke Dip



1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
1 cup mayonnaise
1/3 to 1/2 cup grated Parmesan cheese
1 garlic clove, minced
Dash hot pepper sauce
Paprika, optional
Assorted crackers

In a large bowl, combine the artichokes, mayonnaise, Parmesan, garlic and pepper sauce. Transfer to a greased 1-qt. baking dish. Sprinkle with paprika if desired.

Bake, uncovered, at 350° for 20-25 minutes or until top is lightly browned. Serve warm with crackers.

Yield:
2 cups.

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