Ingredients:
Crust-
1 pkg Graham crackers, crushed
6 Tablespoons of sugar
6 Tablespoons melted butter
Filling-
1 (8 oz) pkg cream cheese, softened
1 regular, whipped topping container
3/4 cup powdered sugar
Topping-
1 can of any preferred pie filling
1. Combine crust ingredients until completely moistened. Press firmly into a pie plate. Set aside.
2. In the mixing bowl combine the filling ingredients. Mix really well.
3. Pour the filling into the crust and refrigerate until set.
4. Top with fruit of your choice and enjoy.
NOTES:
Can use a pre-made graham cracker crust to save time.
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