Mashed Potato Layer Bake

Ingredients:

4 large white potatoes, peeled, chopped and cooked
2 large sweet potatoes, peeled, chopped and cooked
1 (8oz) tub Philadelphia Chive and Onion cream cheese spread, divided
1/2 cup sour cream, divided
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 cup Grated Parmesan cheese
1/4 cup shredded cheddar cheese, divided

Directions:

1. Preheat oven to 375°. Place potatoes in separate bowls. Add half each of the cream cheese and sour cream to each bowl; season with salt and pepper. Mash potato masher of for until creamy.

2. Stir half of the Parmesan cheese into white potatoes. Stir half of the cheddar cheese into sweet potatoes. Alternately layer half each of the white potato and sweet potato mixture in a 2-quart clear glass casserole. Repeat layers.

3. Bake 15 minutes. Sprinkle with remaining cheeses; bake 5 more minutes or until cheeses are melted.