Hot Turkey Sandwiches

Ingredients:

2 tablespoons margarine or butter
2 small carrots, thinly sliced diagonally (about 1/2 cup)
1 medium onion, chopped (about 1/2 cup)
1/4 cup sliced celery
3/4 teaspoon snipped fresh thyme leaves or 1/4 teaspoon dried thyme leaves, crushed
1 can (10-1/2 oz) turkey gravy or 1-1/4 cups homemade turkey gravy
turkey, cooked, sliced or chopped (several pieces of turkey per sandwich)
4 french sandwich rolls, split

Directions:

1. In a 2-quart saucepan over medium heat, in hot margarine, cook carrots, onion, celery, and thyme until vegetables are tender, stirring occasionally.

2. Stir in gravy. Heat to boiling. Add turkey. Heat through, stirring occasionally.

3. Lightly butter bread, place on a cookie sheet and broil until slightly golden. Place bread on serving plates.

4. Divide turkey and gravy mixture evenly among bread slices. (Can top with cheese and broil if you desire.