Tuesday, January 12, 2010

Marshmellow Fudge

1lb Hershey Bar
12 oz bag of chocolate chips
1 pint of marshmellow cream
2 c chopped nuts

Combine the above ingredients into a large glass bowl

2 tsp vanilla
1 can of canned milk
4 1/2 c sugar
1/4 lb butter

Bring these ingredients to a boil. Boil for 4 minutes. Pour over mixture in glass bowl. Mix well. Put into greased 9 X 13 pan, and let setup.

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