Friday, January 1, 2010

Pork Chops and Rice

1 cup brown rice uncooked
2 1/2 c water
1can cream of mushroom soup
1 package of onion soup mix
4 Pork chops

Mix Rice, water, soup mix and soup together in a 9 X 13 pan. Top with pork chops. Cover with foil and bake at 325 for 3 hours.

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.