Pasta with the Works

• 8 oz corkscrew pasta
• 1 jar (33.5 oz) Prego Pasta Sauce
• ½ cup thinly sliced pepperoni halves
• 1 medium green pepper, chopped
• ½ cup black olives, halved
• 1 cup Mozzarella cheese
• Parmesan cheese

Cook pasta according to package directions. Drain.

Mix pasta, sauce, pepperoni, peppers, olives and mozzarella cheese in pot.

Toss to coat.

Heat through on medium-high heat.

Serve with Parmesan cheese.

Serves: 4

NOTES:
Add more vegetables. Vary meat or go vegetarian. Try different sauces.