Scotcheroos

1 cup sugar
1 cup light corn syrup
1 cup peanut butter
4 cups rice crispies
Topping:
1 cup milk chocolate chips
1 cup butterscotch chips

1. Grease 9x13 baking dish with butter/cooking spray.

2. Cook sugar and syrup over medium heat, stirring frequently until it boils.

3. Remove from heat; stir in peanut butter and mix well.

4. Stir in rice crispies until well blended.

5. Press into greased pan.

6. Melt chocolate and butterscotch chips together in microwave. DON’T BURN!

7. Spread over rice crispy treats. Let set.

Yields: 12 squares

NOTES:
Either butter or spray fingers to press crispies into the pan, this way they don’t stick to your fingers. Can make these in molds and add sticks for a portable treat.