1 ¼ cup flour
1 egg
1 ¼ cup buttermilk
¼ cup sugar
1 heaping teaspoon baking soda
¼ cup cooking oil
Pinch of salt
1. Preheat skillet/frying pan over medium-low heat. Apply nonstick spray.
2. In a blender or mixer, combine all of the remaining ingredients until smooth.
3. Ladle approximately 1/3 cup of the batter into the hot skillet, forming a 5 inch circle.
4. When the edges appear to harden, after a minute or two, flip pancakes. They should be golden brown.
5. Cook pancakes on the other side for the same amount of time, until golden brown.
Makes about 8-10 pancakes
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