16 Rhodes frozen rolls
Place in greased bundt pan (use pam)
Mix with a fork until crumbly the following
1/2 c butter or margerine
1 c brown sugar
1 tsp cinnamon
Sprinkle the above over the roll dough
Sprinkle 1 package of instant butterscotch pudding and 1/2 c chopped nuts over rolls
Place pan in cold oven overnight. In morning heat oven to 350(leave pan in oven) Bake for 25 minutes. Remove from oven and cool 5 minutes. Flip pan onto plate and enjoy.
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