Thursday, December 31, 2009

Poppy Seed Cake

1package yellow cake mix
1 small package instant french vanilla pudding mix
4 eggs
1 cup water
1 tsp butter flavoring
1 1/2 cup melted butter
1/2 tsp rum flavoring (omit if desired)
1/4 cup poppy seeds

Mix all ingredients together. Pour into greased and floured pan. Cook at 350 for 45 min.

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