Thursday, December 31, 2009

Strawberry Pie

1/3 c sugar
1/4 tsp water
1 8 oz fat free cream cheese
Stir and blend

Fold in 2 cups of fat free cool whip
Pour in 8 in reduced fat graham cracker crust. Chill 1 hour until firm. Top with 2 cups strawverries when ready to serve.
8 servings

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