Salmon Cakes

Ingredients:

2 (6 oz) cans of salmon (no skin or bones)
1 sleeve of Ritz whole grain crackers, finely crushed
1/4 cup finely minced onion or 4-5 green onions minced
1/4 cup pepper (green, red, orange,etc), finely minced
1/4 cup shredded Parmesan cheese
1 tablespoon olive oil
2 eggs, beaten
1 tablespoon of lemon juice
1 teaspoon minced garlic
1 teaspoon dried dill weed
1 teaspoon Cajun/Creole seasoning
1/4 teaspoon black pepper
oil for frying

Directions:

1. In large bowl, place all ingredients, except frying oil; gently combine until well blended.

2. In a skillet heat about 2 Tablespoons of oil. Form salmon mixture into patties (mine were about the size of a smushed golf ball). When oil is hot enough add patties, a few at a time, to skillet.

3. Cook patties for 3-4 minutes on each side until golden brown and hot. Repeat with remaining patties. Serve warm.

Yields: 9 Cakes