Buttermilk Pancakes

1¼ cup flour
1 egg
1¼ cup buttermilk
¼ cup sugar
1 heaping teaspoon baking soda
¼ cup cooking oil
Pinch of salt

1. Preheat skillet/frying pan over medium-low heat. Apply nonstick spray.

2. In a blender or mixer, combine all of the remaining ingredients until smooth.

3. Ladle approximately ⅓ cup of the batter into the hot skillet, forming a 5 inch circle.

4. When the edges appear to harden, after a minute or two, flip pancakes. They should be golden brown.

5. Cook pancakes on the other side for the same amount of time, until golden brown.

Yields: 8 servings

NOTES:
Does not double well.