Cold Veggie Pizza

2 (8 oz) package crescent rolls
2 (8 oz) packages cream cheese, softened (can use 1 8oz and 1 4oz if you don't want it thick)
1/3 cup mayonnaise
2 Tablespoons green onions, finely chopped
1/2 teaspoon dried dill, warmed in microwave for 15-20 seconds
Assorted finely chopped vegetables

1. Unroll crescent rolls. Press dough into a greased pizza/cookie pan; press dough perforations to seal. Bake at 375° for 10-12 minutes or until golden brown. Cool.

2. Meanwhile, in a medium bowl combine cream cheese, mayonnaise, green onion and warmed dill. Spread cream cheese mixture over cooled crust. Top with assorted vegetables.

3. Cover and chill up to 4 hours.